Bruschetta with Mozzarella, Prosciutto and Arugula Pesto
Pork Tenderloin with Cranberry Wine Sauce
Chocolate-Dipped Pistachio Almond Biscotti
Cranberry, Orange & Ginger Chutney Brie Cups
Harissa-style Roast Chicken with Butternut Squash and Potatoes
Crispy Cannellini Bean Cakes with Pancetta