Creamy Fire Roasted Tomato Soup
Shaved Brussel Sprouts Salad with Fresh Corn, Apples and Tofu
Radish and Parsley Salad with Anchovy Dressing
Green Beans and Ricotta Tartelettes
Goan Mushroom Vindaloo with Baby Corn Fritters
ricotta gnocchi with brown butter sage sauce
Lean Lentil Veggie Burgers
Tart zucchini, mozzarella and tomato crostata
Casarecce ai Spinaci - Pasta with Spinach pesto
Pasta with Cajun Spiced Creamy Greens and Sweet Potatoes
Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette
Spaghetti squash with artichoke pesto
Oeuf cocotte with endives and morbier cheese