Baked Sweet Potato and Cheese Potstickers
Jalapeno and Cheese Stuffed Baked Soft Pretzels with Apricot Butter
Roasted Onions Filled with Savory Bread Pudding
Pasta with Sage-Walnut Pesto, Winter Squash and Brussels Sprouts
Heirloom Tomato and Ricotta Crostata
Vegan Eggplant Stuffed Peppers
Simple barley salad with roasted vegetables, feta and herbs
Chocolate Chip Coconut Muffins
Daiya Vegan Cheddar Cheese Grilled Cheese