Rosemary dijon roasted potatoes
Maple Cayenne Roasted Brussels Sprouts
Eggplants in a pomegranate and walnut sauce
Oven Crisped Parmesan and Sage Truffle Fries
Beet-Barley Risotto with Ricotta and Thyme
Roasted Sweet Onions with Herbed Bread Crumbs
bok choy and mushrooms flash cooked with a miso dressing
Pommes Anna
Ricotta Zucchini Apple Blinis
Steamed Pau with Chicken Curry Filling
Avocado, Tomato and Spring Onion Salad
Pan Fried Tofu Bites
Tarte with salted tomato confit
Pajeon - Korean Green Onion Pancake