Clam Linguine with Garlic White Wine Sauce
Organic Salmon with Corn Basil Tomato Salsa
Scallops with Apple Cider Glaze Over Spinach with Apples
Halibut with Pinot Grigio Pan Sauce and Butter Toasted Almonds
King Prawn and Nile Perch Choo-Chee Curry
Fried mackerel salad with potatoes and leeks
Butter Seared Scallops with Quinoa and Fresh Vegetables
Almost Singapore Chili Crab
Grilled Shrimp and Green Bean Salad
Handkerchief pesto and prawn
Mustard Baked Mahi with Sweet Potatoes, Garlic and Rosemary