Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg
Cheese Baked Eggplant with Warm Red Quinoa
Cannellini Bean and Sausage Stew with Tomatoes and Basil
Brown Rice & Veggie Stuffed Japanese Eggplant
Roasted Tomato and Garlic Soup with Grilled Cheese Croutons
Steamed Prawns With Egg White and Chinese Wine