Bun Thit Nuong (Vermicelli with Vietnamese Grilled Pork)
Farfalle Salad with Asparagus and Mushrooms
Shrimp and Asparagus with Coconut Sticky Rice
Healthy Pasta Sauce with Oven Roasted Tomatoes
Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing
Toasted Quinoa Sesame Shrimp Salad
Fudgy strawberry brie grilled cheese sandwich
Pecan Crusted Chicken Wraps with Strawberry Honey Mustard.
Grilled Chicken and Spinach Salad with Balsamic Vinaigrette
Scotch Eggs and Sun Prairie Beef Sausage