Roasted Asparagus with Cherry Balsamic Glaze
Crab Rangoon on Pastry Spoons
Poached Salmon with Dill Horseradish Sauce
Coconut Baked Chicken with Dipping Sauce
Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
Curried Tomato Soup with Hard-Boiled Eggs
Spinach and Feta Stuffed Chicken Breasts
Panko Fried Cod, Lime Red Curry served on herbed Basmati Rice and sake spinach
Mia’s lemon yogurt baked chicken
Pappardelle with Vegetables, Basil, and Asiago
White Fish Ceviche with Peruvian Aji Amarillo Peppers Marinated in Lime Juice...