Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
Roasted Asparagus with Cherry Balsamic Glaze
Coconut Baked Chicken with Dipping Sauce
Poached Salmon with Dill Horseradish Sauce
Curried Tomato Soup with Hard-Boiled Eggs
Skinny Scalloped Potato Gratin
White Fish Ceviche with Peruvian Aji Amarillo Peppers Marinated in Lime Juice...
Mia’s lemon yogurt baked chicken
Pappardelle with Vegetables, Basil, and Asiago
Panko Fried Cod, Lime Red Curry served on herbed Basmati Rice and sake spinach
Poached Kingklip with Spicy Ginger Butter Sauce