Boccole with Asparagus, Guanciale & Tomatoes
Roasted Red Pepper and Walnut Dip (Muhammara)
Dates Stuffed with Almonds and Feta
White Bean Soup with Roasted Asparagus
Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives
Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Lad...