The Sergeant Pepper grilled cheese
Braised Chicken in White Wine, Mustard & Tarragon
Cream of Pumpkin and Squash Tibia with Prawns, Garlic and Basil
Beetroot and Black Chickpeas Poriyal Curry
Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze
Bheja Fry - Goat Brain Fritters
Creamy Stovetop Macaroni and Cheese
Caramelized Onion, Tomato, and Asiago Cheese Focaccia
Pork with plum and raspberry gastrique
CALMARS FRITS EN CROÛTE ÉPICÉE AU PAPRIKA FUMÉ, MAYO CHIPOTLE