Pasta with eggplant, tomatoes, and ricotta
Autumn Penne Pasta with Sauteed Brussels Sprouts In A Light Ragu
Stovetop Mac & Cheese with Stewed Tomato
Tomato, Cheddar and Bacon Pie
Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella
Saffron and Butternut Squash Risotto