Swiss Steak with Dill and Rosemary Fingerling Potatoes on Parsnip Puree
Pumpkin Chili and Cornbread
Beef Burgundy - bœuf à la bourguignonne
Roosevelt's Roast with Mushroom Bourbon Sauce
Steak Salad with Poached Egg and Creamy Chive Dressing
Prime Rib Roast with Pan Gravy