Rigatoni with Prawns and Asparagus
Spaghetti Pasta Mancini with Lemon and Zucchini
Warm Zucchini Cream Cheese Basil flavored Emmental
Figs with Cheese White Truffle Oil
Anchovies Cake, Rape and Spinach
Cream of Pumpkin and Squash Tibia with Prawns, Garlic and Basil
Lime Ice Cream served in Mini Cocotte
Thighs Chicken and Shrimp Flambe